What type of finger food suits a business reception?

For a business reception, it’s important to choose finger foods that are elegant, easy to eat, and don’t create a mess. Here are some suitable options:

1. Canapés

  • Smoked Salmon Canapés: With cream cheese and dill on mini rye bread or blinis.
  • Bruschetta: Topped with fresh tomatoes, basil, and mozzarella on toasted baguette slices.
  • Prosciutto and Melon: Classic combination on skewers or small plates.

2. Miniature Sandwiches and Wraps

  • Mini Club Sandwiches: With turkey, bacon, lettuce, and tomato.
  • Tea Sandwiches: Such as cucumber and cream cheese, egg salad, or smoked ham and cheese.
  • Mini Wraps: Filled with grilled chicken, veggies, and a light dressing.

3. Skewers and Kabobs

  • Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic glaze.
  • Chicken Satay: Grilled marinated chicken skewers with a peanut dipping sauce.
  • Antipasto Skewers: With salami, olives, cheese, and cherry tomatoes.

4. Seafood Bites

  • Shrimp Cocktail: Served in small glasses with cocktail sauce.
  • Mini Crab Cakes: With a dollop of aioli.
  • Oysters on the Half Shell: For a more upscale option, served with mignonette sauce.

5. Cheese and Charcuterie

  • Cheese Platter: A selection of fine cheeses, served with crackers, bread, and fruit.
  • Charcuterie Board: Cured meats, pâtés, and accompaniments like pickles and mustards.
  • Stuffed Dates: Filled with blue cheese and wrapped in prosciutto.

6. Vegetarian and Vegan Options

  • Stuffed Mini Peppers: With herbed cream cheese or hummus.
  • Falafel Balls: With a tahini dip.
  • Vegetable Crudités: With a variety of dips such as hummus, ranch, or guacamole.

7. Dessert Bites

  • Mini Cheesecakes: Bite-sized portions with various toppings.
  • Chocolate-Dipped Strawberries: Elegant and easy to eat.
  • Petit Fours: Small, decorative cakes that are perfect for a sweet finish.

8. Pastry and Puff Pastry

  • Mini Quiches: With fillings like spinach and feta or bacon and cheddar.
  • Sausage Rolls: Small and flaky, easy to eat in one or two bites.
  • Vol-au-Vents: Pastry cases filled with creamy chicken or mushroom fillings.

9. Dips and Spreads

  • Guacamole and Salsa: Served with tortilla chips.
  • Spinach and Artichoke Dip: Served with pita chips or baguette slices.
  • Baba Ganoush and Hummus: With an assortment of flatbreads and vegetables.

10. Specialty Items

  • Sushi Rolls: Assorted bite-sized sushi pieces.
  • Dim Sum: Such as dumplings and spring rolls.
  • Mini Tacos: With various fillings like fish, chicken, or vegetarian options.

These finger foods are not only delicious and varied but also practical for a business reception, allowing guests to mingle and network without the need for utensils or complex handling.